If you know Pophams, you already know you’re in safe hands. If you don’t, you’re in for a treat. A stuzzichini sharing board to start; vegetable fritti, Cobble Lane cured salumi, pasta crisps with whipped cod’s roe. Then smoked ox cheek and shin ragu with pappardelle and 30-month aged parmesan alongside rigatoni alla norma. Finish with a summer fruit ripple ice cream sandwich that belongs in a forest. Effortlessly good. Each Supper Club will last around 90 minutes.

Tacos Padre don’t do things by halves. Start with guacamole, salsa macha and trout tostada before things get serious. Smoked and glazed short-rib, cauliflower al pastor, corn tortillas and enough habanero guacachile to keep you on your toes. And then, just when you think it’s over, a fig leaf tres leches cake. One of our favourite restaurants doing what they do best. Each Supper Club will last around 90 minutes.

The Plimsoll have been doing something quietly brilliant with fire and flavour for a while now, and we’re delighted to have them in the village. Expect a mezze spread to kick things off; summer tomatoes, aubergine, tzatziki, smoked cod’s roe, before a whole grilled lamb takes centre stage, rolled and stuffed, cooked alongside tongue, heart and liver for the adventurous. Shakshouka Parmigiana for the vegetarians. Chocolate, cream and summer berries to send you back into the night. Brought to you in partnership with our friends at Estrella Damm. This is going to be special! Each Supper Club will last around 90 minutes.