TABLE IN THE WOODS
Ash Valenzuela-Heeger
Winner of the Michelin Guide's Young Chef Award 2025, Ash brings her South African roots, fine dining pedigree and laidback, whimsical approach to cooking to the woods. Expect bold, flavour-driven small plates with a truly unique perspective.
Please select either the standard or vegetarian menu for each person in your party.
Owing to the temporary nature of the forest kitchens, we are unable to cater for allergies.
Please select either the standard or vegetarian menu for each person in your party.
Owing to the temporary nature of the forest kitchens, we are unable to cater for allergies.
Merlin Labron-Johnson
One of the UK's most quietly extraordinary chefs, Merlin's cooking is defined by a deep connection to the land, seasons and the stories that surround them. Holder of both a Michelin Star and Green Star, this is ingredient-led simplicity at its finest.
Please select either the standard or vegetarian menu for each person in your party.
Owing to the temporary nature of the forest kitchens, we are unable to cater for allergies.
Please select either the standard or vegetarian menu for each person in your party.
Owing to the temporary nature of the forest kitchens, we are unable to cater for allergies.
Masaki Sugisaki
Masaki's Dinings SW3 is a modern restaurant in the heart of Chelsea, blending authentic Japanese techniques with European twists and the finest local seasonal ingredients.
Please select either the standard or vegetarian menu for each person in your party.
Owing to the temporary nature of the forest kitchens, we are unable to cater for allergies.
Please select either the standard or vegetarian menu for each person in your party.
Owing to the temporary nature of the forest kitchens, we are unable to cater for allergies.
Kirk Haworth
The first ever plant-based restaurant in the UK to receive a Michelin star. Great British Menu champion Kirk Haworth's Plates is bold, technically brilliant and genuinely life-affirming. Plant-based dining like you've never experienced it…
Owing to the temporary nature of the forest kitchens, we are unable to cater for allergies.
Owing to the temporary nature of the forest kitchens, we are unable to cater for allergies.